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Morinaga Milk Cocoa Bun
Normally, when you’re in a supermarket or a convenience store and you see a chocolate bun of some sort in the bread section, it LOOKS delicious, but when you buy it, it’s dry and bitter and disappointing. This thing, on the other hand (which I got for 30 yen off!) is moist, soft, and sweet, with some chocolate whipped cream inside. Easily the best chocolate cake-like thing I’ve ever had in Japan.