As I’m a sucker for limited edition special wacky flavours of, well, pretty much anything, I just had to give these a try. For some reason I thought they’d be mustardy, which makes 0% in retrospect, because I don’t eat mustard on my fries, and no one else I know does either. Clearly, the old brain wasn’t working too well that day.
Anyway, if you want to try these, and don’t live in Japan, but you do live in, or near, Canada, there’s a very simple thing you can do. Go to a Canadian supermarket or convenience store. Buy a bag of ketchup chips. Eat those, but imagine that taste in a Pringle, and without the red fingers afterwards. There, I’ve saved you a trip to Japan.